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Main => General => Topic started by: d-floe on June 8, 2016 02:36 PM

Title: Thread of Toppings
Post by: d-floe on June 8, 2016 02:36 PM
Im sure we all love pizza, but what's your go-to/favorite pizza toppings and which place in do you love to get it from?

Personally whenever i get pizza i get Chicken, Spinach, Feta Cheese, Mushrooms, and Black Olives. And my most favorite pizza is Mods Pizza despite being an entire 30 minute drive away.
Title: Re: Thread of Toppings
Post by: bd648 on June 8, 2016 06:21 PM
Sausage and bacon pizza. From a local place called alphonsos
Title: Re: Thread of Toppings
Post by: Bamyasi on June 8, 2016 07:27 PM
Pineapple
Title: Re: Thread of Toppings
Post by: SrsSam77 on June 9, 2016 12:36 AM
idk I'm a person that's usually all about variety and trying new things

most of the time I get supreme because it has so much to offer in terms of spice and spark

but other times I like to innovate and get things I haven't tried before, which has given me surprisingly good results
Title: Re: Thread of Toppings
Post by: d-floe on June 9, 2016 01:41 AM
Detecting an overabundance of salt on my pizza rn. Better send it back
Title: Re: Thread of Toppings
Post by: rtil on June 10, 2016 01:05 AM
Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple

(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2Frw9Y0Fl.jpg&hash=908189bbf4e0b65a9771e869b096a4eec3a8db25)

a really good pizza doesn't need toppings, really. nothing like an incredible homemade sauce and excellent selection of cheese and herbs. but if i must, i do like varioud uncured meats, chicken, black olives and mushrooms.
Title: Re: Thread of Toppings
Post by: slack on June 10, 2016 02:23 AM
white pizza with spinach and italian sausage
Title: Re: Thread of Toppings
Post by: SrsSam77 on June 10, 2016 04:43 AM
back when I worked at a pizza place my fav thing to make later on in the shift for myself and the other coworkers was a

standard pizza with marinara base,
provolone and mozzo for cheese
mixed onions, chicken breast, and bacon for the main toppings
then sprinkled with more provolone and esoteric italian cheese
then with some alfredo AND bbq sauce drizzled on
before I took it to stick in the oven I'd stuff about a 1/4th pound of cheese into the crust by rolling the crust onto the piled cheese

(I'm a bit drunk rn so forgive me if this doesn't make sense)
Title: Re: Thread of Toppings
Post by: rtil on June 10, 2016 05:39 AM
Quote from: SrsSam77 on June 10, 2016 04:43 AM
alfredo AND bbq sauce drizzled on

(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2FbbkJLfM.gif&hash=eeb8d0a974a277f8e433dd1e7ca9acc2890599b8)
Title: Re: Thread of Toppings
Post by: Bamyasi on June 10, 2016 06:23 AM
Quote from: rtil on June 10, 2016 01:05 AM
Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple

(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2Frw9Y0Fl.jpg&hash=908189bbf4e0b65a9771e869b096a4eec3a8db25)
Pretty gross right? Usually I just eat the pineapple slices and throw the rest away.
Title: Re: Thread of Toppings
Post by: MangoJuice on June 11, 2016 05:44 AM
Sausage and enough peppers to permanently scar my digestive tract all the way through
Title: Re: Thread of Toppings
Post by: rtil on June 11, 2016 07:26 AM
Quote from: Bamyasi on June 10, 2016 06:23 AM
Quote from: rtil on June 10, 2016 01:05 AM
Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple

(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fi.imgur.com%2Frw9Y0Fl.jpg&hash=908189bbf4e0b65a9771e869b096a4eec3a8db25)
Pretty gross right? Usually I just eat the pineapple slices and throw the rest away.

bitch don't make me cut you
Title: Re: Thread of Toppings
Post by: Bamyasi on June 11, 2016 07:59 AM
Quote from: rtil on June 11, 2016 07:26 AM
bitch don't make me cut you
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.thebackalleys.com%2Fdump%2Ffiles%2F1530%2F6560Vs_bowel_hunter.gif&hash=843ae7c6e9cc7f5e853d6fcb15ca3b15b1eaba0c)

Come at me.
Title: Re: Thread of Toppings
Post by: MealGin on June 12, 2016 01:50 AM
(https://thisthatandtheotherthang.files.wordpress.com/2011/10/meat-15174280557.jpg)
Title: Re: Thread of Toppings
Post by: Philip K Dick on June 15, 2016 02:46 AM
been all aboot figs on pizza lately
Title: Re: Thread of Toppings
Post by: MangoJuice on June 15, 2016 05:09 PM
Quote from: Hey guys, look! I'm finally a parkour master! on June 15, 2016 02:46 AM
been all aboot figs on pizza lately
That sounds strange, what other toppings go with figs? Is it like pineapple?
Title: Re: Thread of Toppings
Post by: Philip K Dick on June 15, 2016 06:04 PM
Quote from: MangoJuice on June 15, 2016 05:09 PM
Quote from: Hey guys, look! I'm finally a parkour master! on June 15, 2016 02:46 AM
been all aboot figs on pizza lately
That sounds strange, what other toppings go with figs? Is it like pineapple?

i got the idea from pizza my heart, theirs has bacon, figs, sage, and feta cheese and its so bomb
Title: Re: Thread of Toppings
Post by: Yvonne on June 16, 2016 07:10 PM
I love/like the crust on a pizza - it's the best part. The same with sandwiches.

Definitely pineapple - I've cruised through the comments and combed through Reddit and the minority/majority hate it. Pizza joint as the runner-up top favourite besides Pizza Hut is Pizza Pizza. You order the Hawaiian - pineapple, bacon crumble and bacon strips. I look for the largest slice with the more amount of pineapple too. Less meat, the better.

When I visited family, pineapple already presented as being strange, I got to eat corn on a pizza. Are they corn kernels? Is that what you call 'em? A little later on, the best pizza I've had was the vegetarian order from a pizza joint I wasn't and still don't know of. It was a group work lunch. Red onion, corn, tomatoes, black olives and red and green bell peppers. Tasty for me. The pizza also had grainy texture - like freckles and they would make a mess to carry it around a house without a napkin or plate. I think besides the cheesy mozzarella, they added barbecue sauce. Either I dunked the doughy goodness into the dip or it was drizzled onto.

At Pizza Hut, they do have Poutine pizza.

Franchising pizza joints I like are Pizza Pizza, Little Ceasar's (the grains are in them too - very tasty but only got to have it once for lunch), Pizza Nova (artichoke - mmm, artichoke - and their ketchup - mashed warm tomatoes) and Pizza Hut (meat lovers? I think? The deluxe/supreme thing).

I really like a good tomato sauce. There's one on university/college campus where they add more sauce in tiny pockets.

Home-made artificial snacking microwaveable pizza? Ritz crackers with Kraft Single cheese slices and Heinz ketchup.

Not related to pizza but corn, warm/hot corn cobs or kernels with margarine and Club House chicken seasoning salt, onion salt and pepper. You're welcome.
Title: Re: Thread of Toppings
Post by: rtil on June 17, 2016 12:40 AM
Quote from: Yvonne on June 16, 2016 07:10 PM
I love/like the crust on a pizza - it's the best part.

i wouldn't say it's the best part, but it is worth eating. i don't approve of people who leave it behind. sometimes i'll even eat theirs so it doesn't go to waste. more for me i guess
Title: Re: Thread of Toppings
Post by: crackers on June 17, 2016 01:07 AM
I really like garlic and herb sauce as a side. As far as toppings go, I enjoy spinach, tuna, and red onions.
Title: Re: Thread of Toppings
Post by: MangoJuice on June 17, 2016 08:32 AM
Quote from: rtil on June 17, 2016 12:40 AM
Quote from: Yvonne on June 16, 2016 07:10 PM
I love/like the crust on a pizza - it's the best part.

i wouldn't say it's the best part, but it is worth eating. i don't approve of people who leave it behind. sometimes i'll even eat theirs so it doesn't go to waste. more for me i guess
Absolutely. Way too much ℅ of the pizza mass lies in the crust so just throwing it out because of lack of toppings makes me angry.

You can even go so far as to order a tub of marinara sauce to dip the crusts in.
Title: Re: Thread of Toppings
Post by: zwimmy on June 17, 2016 05:25 PM
pep n cheese cause im TOP PLEB

maybe bacon
Title: Re: Thread of Toppings
Post by: Bamyasi on June 17, 2016 07:29 PM
Sex
Title: Re: Thread of Toppings
Post by: MealGin on June 18, 2016 01:21 AM
Quote from: Bamyasi on June 17, 2016 07:29 PM
Sex
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fimg2-ak.lst.fm%2Fi%2Fu%2F770x0%2Fb2fc63015df94bbd85ae3019a2969608.jpg&hash=20eebf4ad455c397fdf24b4dcc4dd2a01487b3ac)
Title: Re: Thread of Toppings
Post by: Necronomitr0n on June 18, 2016 04:16 AM
Quote from: zwimmy on June 17, 2016 05:25 PM
pep n cheese cause im TOP PLEB

more like top patrician B)

honestly aside from the occasional sausage and/or bacon i just stick with the tried and true pep n' chee and always ALWAYS crumbled parmesan
Title: Re: Thread of Toppings
Post by: Bamyasi on June 18, 2016 06:24 AM
Quote from: mealguien on June 18, 2016 01:21 AM
Quote from: Bamyasi on June 17, 2016 07:29 PM
Sex
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fimg2-ak.lst.fm%2Fi%2Fu%2F770x0%2Fb2fc63015df94bbd85ae3019a2969608.jpg&hash=20eebf4ad455c397fdf24b4dcc4dd2a01487b3ac)
I don't get it.
Title: Re: Thread of Toppings
Post by: crackers on June 20, 2016 09:38 PM
love dont change..... neither does bam's music taste........ still elitist and shit clearly..........
Title: Re: Thread of Toppings
Post by: Philip K Dick on June 21, 2016 06:07 PM
i want to buy a box of bee pollen to sprinkle on foods
Title: Re: Thread of Toppings
Post by: d-floe on June 21, 2016 06:20 PM
but... bees dont... make.... pollen
Title: Re: Thread of Toppings
Post by: soup on June 21, 2016 06:31 PM
youd better beelieve it
Title: Re: Thread of Toppings
Post by: ProtoChaud on June 21, 2016 07:46 PM
Best place is LaBrasca's, it's this little hole-in-the-wall family-owned pizza place sorta near downtown but not exactly, off behind some other businesses.

And my ideal pizza is either white + spinach + onions, or pep, bacon, sausage, and onions.
Title: Re: Thread of Toppings
Post by: Philip K Dick on June 21, 2016 11:40 PM
Quote from: d-floe on June 21, 2016 06:20 PM
but... bees dont... make.... pollen

http://www.mercola.com/article/diet/bee_pollen.htm (http://www.mercola.com/article/diet/bee_pollen.htm)
Title: Re: Thread of Toppings
Post by: soup on June 21, 2016 11:47 PM
sign me up
Title: Re: Thread of Toppings
Post by: Stu4U on June 22, 2016 01:19 AM
ive recently come to like pesto pizza
Title: Re: Thread of Toppings
Post by: MangoJuice on June 22, 2016 07:55 AM
Quote from: Bamyasi on June 18, 2016 06:24 AM
Quote from: mealguien on June 18, 2016 01:21 AM
Quote from: Bamyasi on June 17, 2016 07:29 PM
Sex
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fimg2-ak.lst.fm%2Fi%2Fu%2F770x0%2Fb2fc63015df94bbd85ae3019a2969608.jpg&hash=20eebf4ad455c397fdf24b4dcc4dd2a01487b3ac)
I don't get it.
Would you make sweet passionate love to a pizza pie
Title: Re: Thread of Toppings
Post by: Miro on June 23, 2016 05:37 AM
chicken, garlic, banana peppers, and extra cheese


there's also this place near me that offers a spaghetti pizza and will literally just bake a shit ton of spaghetti and meatballs right onto a normal cheese pizza and throw on extra sauce. not that bad actually
Title: Re: Thread of Toppings
Post by: MangoJuice on June 23, 2016 06:21 PM
So many pizza places skimp out on the sauce so I usually ask for extra. A lot of places also charge extra for it, though. :/
Title: Re: Thread of Toppings
Post by: valiums on July 2, 2016 04:38 AM
BBQ, mootsarella, onions, and chicken on the thinnest crust possible.
Title: Re: Thread of Toppings
Post by: soup on July 2, 2016 08:09 AM
i ordered a pizza yesterday from dominoes. i did it online so i added "Extra dominoes herbs and spices" coz i thought it would be funny. i couldnt see the pepperoni for the herbs. it tasted like grass. i fucked myself over
Title: Re: Thread of Toppings
Post by: lenkalamari on July 2, 2016 08:20 AM
pepperoni, salami, ham, mushrooms, spinach, olives. doesn't have to be all of em but one or two will do. never been massively fond of chicken on pizza
Title: Re: Thread of Toppings
Post by: basketweaver on July 7, 2016 07:28 AM
had some ~~california~~ thin crust pizza this past weekend during fourth of july and one of the flavors was a mediterranean style cheese pizza with a shit-ton of delicious pickled olives (not the usual black olives but more like turkish salad bar olives)

was completely delicious

no one else ate it tho cuz everyone else was a horrible anti-olive person

i'm also willing to eat almost any pizza topping other than peppers. pineapple, mushrooms, onions, olives, any other random veggies u can throw on there, it's all great
Title: Re: Thread of Toppings
Post by: ExBerian on July 7, 2016 07:31 AM
Ground beef, or if its an all cheese pizza then every type of cheese you can find.
Title: Re: Thread of Toppings
Post by: slack on July 9, 2016 01:24 PM
just give me pizza i dont care whats on it
Title: Re: Thread of Toppings
Post by: MangoJuice on July 10, 2016 09:22 AM
Quote from: slack on July  9, 2016 01:24 PM
just give me pizza i dont care whats on it
I know in some Swedish pizza places they offer clam and scrambled egg
Title: Re: Thread of Toppings
Post by: soup on July 10, 2016 04:48 PM
i would like a pizza with only gherkins please hold the cheese hold the sauce just dough and gerkins thank you