Thread of Toppings

Started by d-floe, June 8, 2016 02:36 PM

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d-floe

Im sure we all love pizza, but what's your go-to/favorite pizza toppings and which place in do you love to get it from?

Personally whenever i get pizza i get Chicken, Spinach, Feta Cheese, Mushrooms, and Black Olives. And my most favorite pizza is Mods Pizza despite being an entire 30 minute drive away.

bd648

Sausage and bacon pizza. From a local place called alphonsos
FRACTALS ARE NOT ART! IT'S MATH!
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Bamyasi


SrsSam77

idk I'm a person that's usually all about variety and trying new things

most of the time I get supreme because it has so much to offer in terms of spice and spark

but other times I like to innovate and get things I haven't tried before, which has given me surprisingly good results

d-floe

Detecting an overabundance of salt on my pizza rn. Better send it back

rtil

Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple



a really good pizza doesn't need toppings, really. nothing like an incredible homemade sauce and excellent selection of cheese and herbs. but if i must, i do like varioud uncured meats, chicken, black olives and mushrooms.

slack

white pizza with spinach and italian sausage

SrsSam77

back when I worked at a pizza place my fav thing to make later on in the shift for myself and the other coworkers was a

standard pizza with marinara base,
provolone and mozzo for cheese
mixed onions, chicken breast, and bacon for the main toppings
then sprinkled with more provolone and esoteric italian cheese
then with some alfredo AND bbq sauce drizzled on
before I took it to stick in the oven I'd stuff about a 1/4th pound of cheese into the crust by rolling the crust onto the piled cheese

(I'm a bit drunk rn so forgive me if this doesn't make sense)

rtil


Bamyasi

Quote from: rtil on June 10, 2016 01:05 AM
Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple


Pretty gross right? Usually I just eat the pineapple slices and throw the rest away.

MangoJuice

Sausage and enough peppers to permanently scar my digestive tract all the way through

rtil

Quote from: Bamyasi on June 10, 2016 06:23 AM
Quote from: rtil on June 10, 2016 01:05 AM
Quote from: Bamyasi on June  8, 2016 07:27 PM
Pineapple


Pretty gross right? Usually I just eat the pineapple slices and throw the rest away.

bitch don't make me cut you

Bamyasi


MealGin


Philip K Dick

been all aboot figs on pizza lately

MangoJuice

Quote from: Hey guys, look! I'm finally a parkour master! on June 15, 2016 02:46 AM
been all aboot figs on pizza lately
That sounds strange, what other toppings go with figs? Is it like pineapple?

Philip K Dick

Quote from: MangoJuice on June 15, 2016 05:09 PM
Quote from: Hey guys, look! I'm finally a parkour master! on June 15, 2016 02:46 AM
been all aboot figs on pizza lately
That sounds strange, what other toppings go with figs? Is it like pineapple?

i got the idea from pizza my heart, theirs has bacon, figs, sage, and feta cheese and its so bomb

Yvonne

I love/like the crust on a pizza - it's the best part. The same with sandwiches.

Definitely pineapple - I've cruised through the comments and combed through Reddit and the minority/majority hate it. Pizza joint as the runner-up top favourite besides Pizza Hut is Pizza Pizza. You order the Hawaiian - pineapple, bacon crumble and bacon strips. I look for the largest slice with the more amount of pineapple too. Less meat, the better.

When I visited family, pineapple already presented as being strange, I got to eat corn on a pizza. Are they corn kernels? Is that what you call 'em? A little later on, the best pizza I've had was the vegetarian order from a pizza joint I wasn't and still don't know of. It was a group work lunch. Red onion, corn, tomatoes, black olives and red and green bell peppers. Tasty for me. The pizza also had grainy texture - like freckles and they would make a mess to carry it around a house without a napkin or plate. I think besides the cheesy mozzarella, they added barbecue sauce. Either I dunked the doughy goodness into the dip or it was drizzled onto.

At Pizza Hut, they do have Poutine pizza.

Franchising pizza joints I like are Pizza Pizza, Little Ceasar's (the grains are in them too - very tasty but only got to have it once for lunch), Pizza Nova (artichoke - mmm, artichoke - and their ketchup - mashed warm tomatoes) and Pizza Hut (meat lovers? I think? The deluxe/supreme thing).

I really like a good tomato sauce. There's one on university/college campus where they add more sauce in tiny pockets.

Home-made artificial snacking microwaveable pizza? Ritz crackers with Kraft Single cheese slices and Heinz ketchup.

Not related to pizza but corn, warm/hot corn cobs or kernels with margarine and Club House chicken seasoning salt, onion salt and pepper. You're welcome.

rtil

Quote from: Yvonne on June 16, 2016 07:10 PM
I love/like the crust on a pizza - it's the best part.

i wouldn't say it's the best part, but it is worth eating. i don't approve of people who leave it behind. sometimes i'll even eat theirs so it doesn't go to waste. more for me i guess

crackers

I really like garlic and herb sauce as a side. As far as toppings go, I enjoy spinach, tuna, and red onions.