Dedicated to our favourite German poster
DCVDNS kackt dem kleinen Sascha ins Gesicht (http://www.youtube.com/watch?v=uvDAdS1DPLk#ws) :slut:
This video has been removed as a violation of YouTube's policy on nudity or sexual content.
Well thats a shame.
Oh they reuploaded it
DCVDNS pinkelt dem kleinen Sascha ins Gesicht [Reupload] (http://www.youtube.com/watch?v=ZBRzmXZ0PhI#ws)
um
:3c
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.visitcumbria.com%2Ftony%2Falpaca-3052411.jpg&hash=7c4b867531ce3569776894a90440c7b3a8b30ee8)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2F4.bp.blogspot.com%2F-1CVhyZ_8TSQ%2FTcUwgsF1iZI%2FAAAAAAAAAAo%2Fl1REblOgSkw%2Fs1600%2Falpacas.jpg&hash=ad9afa20833437b0b865232dabef02d55abba73e)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.alpacas-california.com%2Fimages%2Falpacas.jpg&hash=e6b1f6dd67c3cebd3731c92a23139b49611684d3)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.olwestcashmere.com%2FPhotos%2FAlpacas%2FAlpacas1.JPG&hash=5956f085154e87e7621be9f4e036f036319b2045)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fpannoniaalpacas.com%2Fimg%2Falpacas%2FSasCee_071114.jpg&hash=2a9d90eb796dde2d541c03f51cc6561994646294)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fconfederatearticles.files.wordpress.com%2F2011%2F07%2F004_alpaca-baby.jpg&hash=cb7ce1cbaa3abb92bf67dd07e94e3fff45c1e65c)
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.goldenhillsalpacas.com%2Fimages%2FAboutAlpacas.jpg&hash=a10d1be35be25992b4aa29e2e114135ae4103ab2)
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Köttbullar or Swedish meatballs must be prepared, above all, with love. This is why "Mom's meatballs" are a widespread concept in Sweden.
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fwww.sweden.se%2Fupload%2FSweden_se%2Fenglish%2FTheme%2520sites%2FCulinary%2520classics%2520new%2Fkottbullar.jpg&hash=5b1c4e38d211c26be4d5ecd8e9cd2317f6849859)
=Ingredients for 4–6 servings=
500 g (18 oz) ground (minced) beef/pork mixture
250 ml (1¼ cup) milk
75 g (¾ cup) white breadcrumbs
1 egg
1 onion
salt, white pepper
ground allspice
Finely dice the onion and sauté gently in a little butter without browning. Soak the breadcrumbs in milk. Blend the ground meat, preferably in a food processor, with the onion, egg, milk/breadcrumb mixture and the spices to the proper consistency and taste. Add a little water if the mixture feels too firm. Check the taste by test-frying one meatball. Then shape small meatballs with the aid of two spoons and place on water-rinsed plates. Brown a generous pat of butter in a frying pan, and when it "goes quiet" place the meatballs in the pan and let them brown on all sides. Shake the frying pan often. Serve with potato purée or boiled potatoes and raw stirred lingonberries.
"mats petersen is a butt"
Fucking ghost file is still there. DAMN YOU KOTBULLAR!
(https://thebackalleys.com/forum/proxy.php?request=http%3A%2F%2Fsphotos-a.xx.fbcdn.net%2Fhphotos-snc7%2F488117_426756530721501_183543661_n.jpg&hash=a67d78487d61785ebf5ce4c8aec9c850e741b875)
.tahW
Uguu~~!
oh god I love DCVDNS